Our Menu
LUNCH / 13.00 – 16.00
Lunch menu of the Day – 14,50
Only available between 13.00-16.00
Starter:
Grilled Padron peppers
Romesco sauce, yeast flakes and almonds
or
Onigiri rice balls, 2 pc
Rice, spicy Tofu crumble, Nori seaweed
or
Fried cauliflower
Goma dressing, Mirin & sesame
Main course:
Panelle Bowl
Panelle, Cous-cous, hummus, avocado, cucumber, caramelized onions and puffed rice
or
Caesar salad with cashew dressing
Marinated tofu and fresh romaine lettuce – Raw Vegan
or
Gochujang glazed cauliflower steak
Butterbean-tahini purée, fresh herb salad and crispy chickpeas and rice
(kitchen closes at 23.00)
A la Carte:
All day
(kitchen closes at 23.00)
Starters / dishes to share:
Onigiri rice balls, 2 pc. – 6,00
Rice, spicy Tofu crumble, Nori seaweed
Fried Onigiri rice balls, 2 pc. – 6,50
Rice, braised King Oyster mushroom, Nori seaweed
Potato croquette, 3 pc. – 5,50
Potato, corn, spring onion & Togarashi mayo
Broccolini – 5,50
Broccolini, Miso glace, whipped Tofu
Okonomiyaki, Japanese cabbage pancake – 8,50
Cabbage, pickled ginger, sweet BBQ & home made mayo
Fried cauliflower – 6,50
Goma dressing, Mirin & sesame
Grilled Padron peppers – 6,00
Romesco sauce, yeast flakes and almonds
Karaage Oyster mushrooms – 7,50
Fried Oyster mushrooms & dip
Main Courses:
Teishoku – Japanese Set menu – 21,00
Rice, sesame spinach, pickles, cabbage salad with Goma dressing and Miso soup. All served together.
Choose between Karaage fried Oyster mushrooms or Tofu Tonkatsu schnitzel
Kimchi fried rice with Tofu tonkatsu schnitzel – 15,50
Tonkatsu sauce, mayo and crispy onions
Gochujang glazed cauliflower steak – 14,00
Butterbean-tahini purée, fresh herb salad and crispy chickpeas and rice
Grilled Oyster mushrooms – 14,50
Korean BBQ sauce, 2 kind of kimchi, sesame bean sprouts, lettuce and rice
Garlic chili oil Udon noodles – 15,00
Cucumber, fried mushrooms, coriander and spring onions
Red Thai curry – 15,00
Lime leaf, ginger, galanga, spring onion, chili, coconut milk, chick peas, broccolini, red bell pepper and rice
Panelle Bowl – 14,00
Panelle, Cous-cous, hummus, avocado, caramelized onions and puffed rice
Pad Thai salad with Peanut sauce – 14,50
Zucchini noodles base, mango, peanuts, spring onions & marinated Tofu
Caesar salad with cashew dressing – 15.50
Marinated tofu and fresh romaine lettuce – Raw Vegan
Desserts:
Tofu chocolate mousse – 6,00
Shiso oil, orange Cheong & puffed rice
Black sesame ice cream – 6,50
Olive oil caramel, tuilles biscuit & puffed rice
Dark chocolate fudge cake – 6,50
Medjool dates, chocolate, orange-mango sorbet and peanuts